$525.00 for a cord

$275.00 1/2 of a cord

$190.00 1/3 of a cord

$150.00 1/4 of a cord

Maple firewood is a popular choice for burning due to its excellent heat output, moderate smoke production, and pleasant aroma.

Great option for smoking meats and wood fire oven’s.

Key characteristics:

1. BTU Content: Maple firewood has a high BTU (British Thermal Unit) content, ranging from 24-28 million BTUs per cord, making it an efficient choice for heating. Oak BTU ranges 24-29 million BTUs per cord.

2. Burn Time: Maple wood burns slowly and steadily, providing a long-lasting heat source.

3. Smoke Production: Maple firewood produces moderate smoke, which is relatively low compared to other hardwoods. Maple firewood is a common firewood for smoking meats and wood fire pizza ovens.

4. Aroma: Maple wood gives off a sweet, mild, and pleasant aroma when burned.

5. Moisture Content: Well-seasoned maple firewood typically has a moisture content of 20% or less, making it burn more efficiently.

7. Seasoning: It's essential to season maple firewood for at least six months to a year to reduce moisture content and ensure optimal burning.

8. Cost: Maple firewood is generally priced lower than other hardwoods like oak.

1. No Creosote build up

All Maple logs are locally sourced from the Boulder & Denver Metro region. No maple logs are imported from outside states.